Sofra Restaurant Interior

Our Story

Bringing authentic Mediterranean flavors to Washington D.C.

Welcome to Sofra

Located in the heart of Washington D.C.'s vibrant Woodley Park neighborhood, Sofra Restaurant serves authentic Greek and Turkish cuisine with passion and dedication. Our name "Sofra" means "dining table" in Turkish, but it carries a deeper meaning beyond just physical coming together.

Sofra embodies the communal spirit of sharing meals and conversation with family and friends, symbolizing hospitality, togetherness, and warmth. It signifies a time to gather, eat delicious food, and connect with loved ones.

Chef Kenan Cetintas

Chef Kenan Cetintas

Our menu has been crafted by Chef Kenan, who grew up in Izmir immersed in both Greek and Turkish cultures. He honed his skills working at numerous Greek and Turkish restaurants before managing various establishments.

After successfully launching seven restaurants in the Middle East, including Dubai and Qatar, he now brings his extraordinary tastes of Greek, Turkish, and Middle Eastern flavors to Washington D.C., enhanced with his personal touch.

Raised in Izmir, Turkey, Chef Kenan Cetintas was steeped in the vibrant culinary traditions of Greek and Turkish cuisines. With years of experience refining his craft in renowned restaurants across the Middle East, he now brings his unparalleled expertise to Sofra Restaurant.

Our Commitment

All our lamb, chicken, and beef selections are purchased locally, and we cook everything on a charcoal grill without using gas or electric ovens. Our locally sourced items are purchased fresh daily with the customer in mind, and we make and bake all of our breads daily.

Charcoal Mastery

Everything is cooked on our charcoal grill, without using gas or electric ovens. This traditional method creates distinctive smoky flavors while naturally reducing fats for healthier, more flavorful dining.

Farm-to-Table Excellence

All our lamb, chicken, and beef selections are purchased locally. Our locally sourced items are purchased fresh daily with the customer in mind, and we make and bake all breads daily.

Cultural Heritage

Each dish reflects Chef Kenan's personal touch, bringing authentic Greek, Turkish, and Middle Eastern flavors enhanced by his extensive international experience.

Experience Our Atmosphere

Step into our warm and inviting space where tradition meets modern comfort

Sofra Bar Area
Elegant Dining Room
Restaurant Interior

Join Us at Sofra

Experience the warmth of Mediterranean hospitality and the authentic flavors of Greece and Turkey