Authentic Greek & Turkish flavors crafted with tradition
Smoked eggplant with yogurt, tahini, garlic
Chickpea seasoned with lemon juice, olive and tahini
Roasted bell peppers and eggplant drizzled with vinaigrette of olive oil, pomegranate, molasses, parsley
Strained yogurt with cucumber, olive oil and dill
Deep fried chickpea and tahini balls served with hummus
Crispy fried cauliflower flavored with our special sauce and seasoning blend
Grated zucchini mixed with egg, dill, garlic, herbs, and feta cheese, lightly fried and served with white sauce
Cooked with green peppers, garlic and sweet red pepper powder
Slow-cooked octopus in a clay pot with dried red peppers, garlic, and aromatic herbs
Fried calamari served with marinara sauce
Lettuce, parmesan, croutons, caesar dressing
Fresh arugula with cherry tomatoes, feta cheese, roasted beetroot, and walnuts
Starters serve with one pita bread.
Grilled ground beef and lamb wrapped in pita, topped with yogurt and tomato sauce
Marinated chicken breast/ ground beef/ lamb on skewers cooked on charcoal grill
Grilled eggplant, mushrooms, peppers, tomatoes, and onions marinated in olive oil and spices, cooked over charcoal grill served with rice and salad
Lamb chops cooked on a charcoal grill. Served with grilled vegetables and tablaci salad
Served with grilled vegetables and tablaci salad
Cooked on a charcoal grill Served with grilled vegetables and tablaci salad
Adana, Lamb Shish, Vegan Grill, Chicken Shish serve with salad and rice
Our Kebap dishes are served with rice and a small portion of a traditional tangy "tablaci" salad (lettuce, red cabbage, onion, carrot and pomegranate molasses)
Seasoned ground beef meat patties with onions and parsley, baked in a tomato sauce alongside potatoes, peppers, and tomatoes served with rice on the side
Diced beef or chicken sauteed, tomatoes, and bell pepper on an iron skillet served with rice
Pan-fried mini dumplings filled with ground beef served with white sauce and tomato sauce
Fried eggplant, ground beef with béchamel sauce
Slow-cooked white beans in a tomato-based sauce with onions, olive oil, and mild spices - served over rice
Fresh green beans slowly cooked in olive oil with tomatoes and onions, served with rice
Yaglama is a traditional Turkish dish featuring layers of flatbread topped with a savory mixture of minced meat, onions, and spices, served with a side of yogurt. It offers a delightful blend of flavors
Smoky mezcal blended with vibrant hibiscus, citrusy lemon, and a touch of triple sec
A floral and citrusy gin cocktail with a soft lavender breeze and a crisp finish
A vibrant tequila cocktail kissed with tropical passion and citrus brightness
A bold kiss of whiskey, softened by date and citrus
A sharp, refreshing blend of vodka, pomegranate, and tangy sumac
A refreshing blend of white rum, fresh mint, lime juice, and soda water, served over ice for a crisp and cooling escape
A bold and aromatic fusion of vodka and rich Turkish coffee, offering a smooth finish with a touch of Eastern charm
A light and fruity off-dry Sauvignon Blanc from California, with tropical fruit and citrus flavors
An elegant dry Chardonnay from Sonoma Coast, balancing citrus, pear, and subtle vanilla oak
A dry, light-bodied white wine with refreshing notes of citrus, green apple, and white flowers. Crisp and elegant
A rich off-dry Alsatian Pinot Gris with ripe pear, subtle spice, and a hint of sweetness
A dry, mineral-driven Chardonnay from Burgundy, France
A crisp and elegant dry rosé from Provence, France with light berry and citrus aromas
A light and bubbly, off-dry Italian sparkling wine with green apple and citrus notes
A soft and mellow off-dry Merlot with plum and cocoa notes
A balanced and easy-drinking dry Cabernet featuring cherry, plum, and light oak
An approachable Central Coast dry Pinot Noir with soft red berry flavors and mild oak notes
A bold and full-bodied dry Cabernet from Paso Robles, with dark fruit, cocoa, and a velvety texture
A layered and refined dry Pinot Noir with raspberry, cherry, and earthy notes