The Kitchen & Table
Authentic Greek & Turkish cuisine - Washington D.C.
Mezze, to begin
Sharing Plate
Eggplant, yogurt, tahini, garlic
Cauliflower, sauce, seasoning blend
Zucchini, dill, garlic, herbs, white sauce
Grilled mediterranean halloumi cheese with a golden crust
Stuffed eggplant with vegetables, tomato sauce
Chickpea, olive oil, tahini - add falafel +$4
Strained yogurt, cucumber, olive oil, dill
Green peppers, garlic, sweet red pepper powder
Crispy phyllo pastry filled with spinach and feta cheese, baked until golden
Tomato, cucumber, onion, feta cheese, parsley & olive oil - add falafel +$4
Mediterranean greens, parmesan, cucumber, cherry tomatoes, fried halloumi

From our kitchen, share, savour, celebrate
From the embers
Charcoal Grill
Spiced ground beef wrap, cheese, eggplant, yogurt & tomato-butter sauce
Chicken skewers, baked potato, house-pickled red cabbage & rice
Beef skewers and lamb ribs, baked potato, house-pickled red cabbage & rice
Baked potato, house-pickled red cabbage & rice
Fresh grilled vegetables, rice, tzatziki
Broccoli, baked potato & house-pickled red cabbage
Broccoli, baked potato & house-pickled red cabbage
Beef kebab, lamb shish, shish tawook, vegan grill, rice

From the embers, straight to the table
Kenan's table
Chef's Specials
Chicken or beef sauteed, onions, peppers, rice, tzatziki
Beef meatballs with tomato sauce, potatoes, peppers & rice, tzatziki
Beef dumplings, creamy garlic yogurt, melted butter, paprika
White beans, tomato sauce, rice and tzatziki
Eggplant, ground beef, tomato sauce, creamy bechamel, rice
Fresh lemon juice, chicken breast, thyme, garlic, rice

Every table, a memory in the making
to finish
Dessert
Baklava
$10
Sutlac
$10
A 20% service charge is added to parties of 5 or more.