Our Menu

Smoked eggplant with yogurt, tahini, garlic

Chickpea seasoned with lemon juice, olive and tahini

Roasted bell peppers and eggplant drizzled with vinaigrette of olive oil, pomegranate, molasses, parsley

Strained yogurt with cucumber, olive oil and dill

Deep fried chickpea and tahini balls served with hummus

Grated zucchini mixed with egg, dill, garlic, herbs, and feta cheese, lightly fried and served with white sauce

Cooked with green peppers, garlic and sweet red pepper powder

Slow-cooked octopus in a clay pot with dried red peppers, garlic, and aromatic herbs

Fried calamari served with marinara sauce

Lettuce, parmesan, croutons, caesar dressing

Fresh arugula with cherry tomatoes, feta cheese, roasted beetroot, and walnuts